SIMPLY SENSATIONAL SEAFOOD Rubira's now available at two fantastic locations..

About Rubira's

Rubira's offers only the freshest seafood available, purchased at the fish markets every day, prepared on premises, and served for your indulgence in a warm and friendly environment.

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  • John Rubira & Paul Taberner
  • great beer and wine
  • freshest and best seafood available


We invite you to spend a relaxed afternoon with winemaker Tim Geddes

sampling his wonderful McLaren Vale wines with matching 5 courses in the magnificent new Rubira’s North Melbourne venue.


1st  – Freshly schucked Coffin Bay Oysters & Woodbridge Smoked Trout with Hamelin Bay Sparkling Cuvee

2nd – Kangaroo Island Snapper pan-fried with Geddes Pinot Gris

3rd – Homemade Duck Spring Rolls with Geddes Grenache

4th – Crumbed Jimba Lamb Cutlets with Chorizo and Green Beans with

Geddes Shiraz

5th – Rubira’s premium Cheese Plate with Geddes Petit Verdot


Wednesday August 6th

1pm gathering..

$95 p/p all inclusive

Numbers are limited, bookings essential

PH; (03) 9329 1634

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