Rubira's offers only the freshest seafood available, purchased at the fish markets every day, prepared on premises, and served for your indulgence in a warm and friendly environment.
Dinner with Pizzini Wines
Join John Rubira and members of the Pizzini family to enjoy a carefully selected four course meal prepared by Head Chef Kirill Serebro and matched to Pizzini wines
Monday 5 May 2014
6pm for 6:30pm start
$115 p/p all inclusive