Rubira's offers only the freshest seafood available, purchased at the fish markets every day, prepared on premises, and served for your indulgence in a warm and friendly environment.
We invite you to spend a relaxed afternoon with winemaker Tim Geddes
sampling his wonderful McLaren Vale wines with matching 5 courses in the magnificent new Rubira’s North Melbourne venue.
1st – Freshly schucked Coffin Bay Oysters & Woodbridge Smoked Trout with Hamelin Bay Sparkling Cuvee
2nd – Kangaroo Island Snapper pan-fried with Geddes Pinot Gris
3rd – Homemade Duck Spring Rolls with Geddes Grenache
4th – Crumbed Jimba Lamb Cutlets with Chorizo and Green Beans with
5th – Rubira’s premium Cheese Plate with Geddes Petit Verdot
Wednesday August 6th
$95 p/p all inclusive
Numbers are limited, bookings essential
PH; (03) 9329 1634